Fried Chicken Plate Recipe
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Ingredients
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Fried Chicken Ingredients
Method
Fried Chicken Preparation
Prepare the Chicken
Rinse the chicken pieces under cold water and pat them dry with paper towels.
Make the Coating
In a large bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika.
Coat the Chicken
Dip each piece of chicken into the egg wash, then dredge in the flour mixture, ensuring it's well coated.
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Chicken
Carefully place the coated chicken pieces into the hot oil. Fry for about 10-15 minutes on each side or until golden brown and cooked through.
Drain and Serve
Remove the fried chicken from the oil and let it drain on paper towels. Serve hot.