Spaghetti Bolognese Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Finely chop the onion, garlic, carrot, and celery.

2. 2

   Cook the Vegetables

   In a large pan, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables have softened, about 5-7 minutes.

3. 3

   Brown the Meat

   Add the ground beef to the pan and cook until browned, breaking it up with a spoon. This should take about 5-7 minutes.

4. 4

   Add Wine and Tomatoes

   Pour in the red wine and let it simmer for a couple of minutes. Then add the canned tomatoes and tomato paste, stirring well to combine.

5. 5

   Season the Sauce

   Add oregano, basil, salt, and black pepper to the sauce. Stir thoroughly and let it simmer on low heat for at least 20-30 minutes, stirring occasionally.

6. 6

   Cook the Spaghetti

   While the sauce is simmering, cook the spaghetti according to package instructions in salted boiling water until al dente. Drain and set aside.

7. 7

   Combine and Serve

   Once the sauce has thickened, serve it over the cooked spaghetti. Top with grated Parmesan cheese before serving.