Linguine Frutti Di Mare Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Aromatics

   In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes and sauté for about 1 minute until fragrant.

3. 3

   Add Tomatoes and Wine

   Stir in the cherry tomatoes and cook for 2-3 minutes until they begin to soften. Pour in the white wine and let it simmer for another 2-3 minutes.

4. 4

   Cook the Seafood

   Add the shrimp, mussels, and clams to the skillet. Cover and cook for about 5-7 minutes, or until the mussels and clams have opened and the shrimp are pink.

5. 5

   Combine with Pasta

   Add the cooked linguine to the skillet and toss everything together. Add chopped parsley, lemon juice, salt, and black pepper to taste.

6. 6

   Serve

   Serve immediately, garnished with additional parsley and a lemon wedge if desired.