Sausage & Broccolini Pizza Recipe
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Ingredients
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Pizza Base and Toppings
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 220°C (425°F) to prepare for baking the pizza.
- 2
Cook the Sausage
In a skillet over medium heat, add 1 tablespoon of olive oil and the crumbled Italian sausage. Cook until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
- 3
Sauté Broccolini
In the same skillet, add another tablespoon of olive oil and minced garlic. Sauté for about 1 minute until fragrant, then add the chopped broccolini. Cook for an additional 3-4 minutes until the broccolini is tender but still bright green. Season with salt, black pepper, and crushed red pepper flakes to taste.
- 4
Assemble the Pizza
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a baking sheet or pizza stone. Evenly spread the cooked sausage and sautéed broccolini on top of the dough. Sprinkle shredded mozzarella and grated parmesan cheese over the toppings.
- 5
Bake the Pizza
Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- 6
Serve
Once baked, remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve hot.