Mom’s Apple Pie Recipe
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Pie Crust
Preheat the oven to 425°F (220°C). Roll out the pie crust and fit it into a 9-inch pie plate. Trim the edges.
- 2
Make the Filling
In a large bowl, toss together the sliced apples, sugar, cinnamon, nutmeg, lemon juice, and flour until well combined.
- 3
Assemble the Pie
Pour the apple filling into the prepared pie crust. Cover with a second layer of pie crust, seal the edges, and cut slits for steam to escape.
- 4
Bake
Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 35-40 minutes or until the apples are tender and the crust is golden brown.
- 5
Cool and Serve
Remove from oven and let cool for at least 2 hours before serving. Enjoy your homemade apple pie!