Cold Brew Recipe
Experience the rich, smooth flavor of our Cold Brew, expertly steeped for hours to extract the perfect balance of bold coffee notes and refreshing chill. Served over ice, this invigorating beverage is the ideal pick-me-up for warm days, offering a low acidity that delights your palate. Enjoy it black, or customize it with a splash of cream or a hint of sweetener for a personalized touch.
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Ingredients
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Coffee and Water
Method
Brewing Process
- 1
Mix the Coffee and Water
In a large pitcher or jar, combine the coarsely ground coffee and cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep
Cover the pitcher or jar and let it steep at room temperature or in the refrigerator for 12 to 24 hours, depending on your desired strength.
- 3
Strain the Brew
After steeping, strain the coffee using a fine mesh strainer or a coffee filter to separate the liquid from the coffee grounds.
- 4
Serve
Pour the cold brew concentrate over ice and dilute with water or milk to taste. Sweeten if desired and enjoy!