Caesar Salad Recipe
I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce until well combined. Season with salt and black pepper to taste.
- 2
Prepare the Lettuce
Rinse the Romaine lettuce under cold water and dry it thoroughly. Chop or tear the lettuce into bite-sized pieces and place in a large salad bowl.
- 3
Assemble the Salad
Add the croutons and grated Parmesan cheese to the bowl with the lettuce. Drizzle the dressing over the salad and toss gently to combine.
- 4
Serve
Divide the salad among serving plates and top with additional Parmesan and black pepper if desired. Enjoy!