Breakfast Burrito Recipe

Burrito Preparation

1. 1

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add diced onions and bell peppers, sautéing until soft, about 3-4 minutes.

2. 2

   Cook the Eggs

   In a bowl, whisk the eggs with salt and pepper. Pour into the skillet and scramble until fully cooked, about 5 minutes. Stir in the crumbled sausage or bacon and remove from heat.

3. 3

   Assemble the Burrito

   Lay a tortilla flat and spoon about 1/4 of the egg mixture in the center. Sprinkle with cheddar cheese and add some salsa and avocado slices on top.

4. 4

   Wrap the Burrito

   Fold the sides of the tortilla inwards and roll tightly from the bottom up to form a burrito. Repeat with the remaining tortillas and filling.

5. 5

   Serve

   Serve the breakfast burritos warm, garnished with extra salsa or avocado if desired.