Tonkatsu Recipe
Breaded and deep-fried pork cutlet served with tonkatsu sauce.
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Ingredients
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Tonkatsu Ingredients
Method
Tonkatsu Preparation
- 1
Prepare the Pork
Season the pork loin chops with salt and black pepper on both sides.
- 2
Set Up Breading Station
Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- 3
Bread the Pork
Dredge each pork chop in flour, then dip in the beaten eggs, and finally coat with panko breadcrumbs, pressing to adhere.
- 4
- 5
Fry the Pork
Carefully add the breaded pork chops to the hot oil. Fry for about 5-7 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Once cooked, remove the pork from the oil and drain on paper towels. Serve with tonkatsu sauce and shredded cabbage on the side.
