Nabeyaki Udon Recipe
A hearty noodle soup with vegetables and chicken.
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Ingredients
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Nabeyaki Udon Ingredients
Method
Nabeyaki Udon Preparation
- 1
Prepare the Dashi
In a pot, bring dashi stock to a simmer over medium heat.
- 2
Cook the Chicken
Add thinly sliced chicken breast to the simmering dashi. Cook until chicken is no longer pink, about 5 minutes.
- 3
- 4
Season the Soup
Stir in soy sauce and mirin. Taste and adjust seasoning with salt and pepper as needed.
- 5
Cook the Udon Noodles
In a separate pot, cook udon noodles according to package instructions. Drain and add to the soup.
- 6
Add Egg
Crack an egg into the soup and let it poach for about 2 minutes, or until the white is set but the yolk is still runny.
- 7
Garnish and Serve
Garnish with chopped green onions and serve hot.
