Nabeyaki Udon recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Kyoto Japanese Restaurant›Nabeyaki Udon Recipe

Nabeyaki Udon Recipe

Inspired by Kyoto Japanese Restaurant
Time30m
Serves2

A hearty noodle soup with vegetables and chicken.

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Ingredients

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Nabeyaki Udon Ingredients

Method

Nabeyaki Udon Preparation

1

Prepare the Dashi

In a pot, bring dashi stock to a simmer over medium heat.

2

Cook the Chicken

Add thinly sliced chicken breast to the simmering dashi. Cook until chicken is no longer pink, about 5 minutes.

3

Add Vegetables

Add sliced carrots, mushrooms, and spinach to the pot. Cook for an additional 3-4 minutes until the vegetables are tender.

4

Season the Soup

Stir in soy sauce and mirin. Taste and adjust seasoning with salt and pepper as needed.

5

Cook the Udon Noodles

In a separate pot, cook udon noodles according to package instructions. Drain and add to the soup.

6

Add Egg

Crack an egg into the soup and let it poach for about 2 minutes, or until the white is set but the yolk is still runny.

7

Garnish and Serve

Garnish with chopped green onions and serve hot.