Sukiyaki Recipe
Recipe information
Make Sukiyaki in just 30m. A Japanese hot pot dish with beef, vegetables, and a sweet soy sauce.
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Ingredients
Sukiyaki Ingredients
Cooking Directions
1. Prepare the Ingredients
Wash and chop all the vegetables (napa cabbage, shiitake mushrooms, and green onions) and cut the tofu into cubes.
2. Heat the Pot
In a large skillet or hot pot, heat the sesame oil over medium heat.
3. Cook the Beef
Add the sliced beef to the pot and cook until browned, about 2-3 minutes.
4. Add the Vegetables
Add the napa cabbage, shiitake mushrooms, and green onions to the pot. Stir-fry for another 2-3 minutes.
6. Add Tofu and Noodles
Gently add the cubed tofu and shirataki noodles to the pot. Bring to a simmer and cook for 5-7 minutes.
7. Serve
Once everything is cooked through and heated, serve hot directly from the pot, allowing everyone to enjoy their own portions.
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