Restaurants›Kyoto Japanese Restaurant›Sukiyaki Recipe

Sukiyaki Recipe

Inspired by Kyoto Japanese Restaurant
Time30m
Serves4

A Japanese hot pot dish with beef, vegetables, and a sweet soy sauce.

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Ingredients

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Sukiyaki Ingredients

Method

Cooking Directions

1

Prepare the Ingredients

Wash and chop all the vegetables (napa cabbage, shiitake mushrooms, and green onions) and cut the tofu into cubes.

2

Heat the Pot

In a large skillet or hot pot, heat the sesame oil over medium heat.

3

Cook the Beef

Add the sliced beef to the pot and cook until browned, about 2-3 minutes.

4

Add the Vegetables

Add the napa cabbage, shiitake mushrooms, and green onions to the pot. Stir-fry for another 2-3 minutes.

5

Combine Sauces

Add the sukiyaki sauce, sugar, and water to the pot. Stir well to combine.

6

Add Tofu and Noodles

Gently add the cubed tofu and shirataki noodles to the pot. Bring to a simmer and cook for 5-7 minutes.

7

Serve

Once everything is cooked through and heated, serve hot directly from the pot, allowing everyone to enjoy their own portions.