Agedashi Tofu Recipe
Deep-fried tofu served in a savory dashi broth.
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Ingredients
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Agedashi Tofu Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Drain the firm tofu and wrap it in paper towels to remove excess moisture. Place a weight on top for 15-20 minutes to press out more liquid.
- 2
Cut and Coat the Tofu
Once pressed, cut the tofu into 1-inch cubes. Dredge each piece in cornstarch, ensuring all sides are coated evenly.
- 3
Fry the Tofu
Heat vegetable oil in a deep pan or fryer to 180°C (350°F). Fry the tofu cubes in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 4
- 5
Serve
In a serving bowl, place a few pieces of fried tofu. Pour the hot dashi broth over the tofu. Garnish with chopped green onions, grated daikon, katsuobushi, and torn nori.
