Agedashi Tofu recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Kyoto Japanese Restaurant›Agedashi Tofu Recipe

Agedashi Tofu Recipe

Inspired by Kyoto Japanese Restaurant
Time45m
Serves4

Deep-fried tofu served in a savory dashi broth.

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Ingredients

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Agedashi Tofu Ingredients

Method

Cooking Instructions

1

Prepare the Tofu

Drain the firm tofu and wrap it in paper towels to remove excess moisture. Place a weight on top for 15-20 minutes to press out more liquid.

2

Cut and Coat the Tofu

Once pressed, cut the tofu into 1-inch cubes. Dredge each piece in cornstarch, ensuring all sides are coated evenly.

3

Fry the Tofu

Heat vegetable oil in a deep pan or fryer to 180°C (350°F). Fry the tofu cubes in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.

4

Prepare the Dashi Broth

In a saucepan, combine dashi stock, soy sauce, and mirin. Bring to a gentle simmer over medium heat.

5

Serve

In a serving bowl, place a few pieces of fried tofu. Pour the hot dashi broth over the tofu. Garnish with chopped green onions, grated daikon, katsuobushi, and torn nori.