Tom Zabb Kradook Moo Recipe
SPICY. Thai hot lemongrass soup, herbs, tomatoes, tender pork ribs, mushroom, cilantro, and scallions. + make it a meal $18 – meal served with steamed rice (jasmine or brown rice)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Instructions
Prepare the Broth
In a large pot, combine the water, lemongrass (bruised and cut into 2-inch pieces), galangal, kaffir lime leaves, and bird's eye chili. Bring to a boil.
Add the Pork Ribs
Once the broth is boiling, add the pork ribs. Reduce heat to a simmer and cook for about 30 minutes, skimming off any foam that rises to the surface.
Season the Soup
Stir in the fish sauce and lime juice. Adjust seasoning to taste. If you prefer it spicier, add more bird's eye chili.
Prepare the Rice
While the soup is finishing, cook the jasmine rice according to package instructions.
Serve
Ladle the soup into bowls, garnish with fresh cilantro and sliced scallions. Serve hot with steamed jasmine rice on the side.
