Dim Sum Combos (6) Recipe
3 shumai, 3 wonton dumplings and 3 pork dumplings.
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Ingredients
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Dumpling Ingredients
Method
Dumpling Preparation
- 1
Prepare the Filling
In a large bowl, mix together the ground pork, shrimp, green onions, soy sauce, sesame oil, garlic, ginger, salt, and pepper until well combined.
- 2
Assemble the Shumai
Place a shumai wrapper in your hand, spoon about a tablespoon of filling into the center, and gather the edges of the wrapper to form a cup shape. Repeat for the remaining shumai wrappers.
- 3
Assemble the Wontons
Place a wonton wrapper on a clean surface, add about a teaspoon of filling in the center, wet the edges with water, and fold the wrapper over to create a triangle. Pinch the edges to seal. Repeat for the remaining wonton wrappers.
- 4
Cook the Dumplings
Set up a steamer and bring water to a simmer. Arrange the dumplings in the steamer basket, ensuring they are not touching. Steam the shumai for about 6-8 minutes and the wontons for about 4-5 minutes, or until fully cooked.
- 5
Serve
Arrange the steamed dumplings on a plate and serve with soy sauce for dipping.
