Pork Ribs Basket Recipe
Delicious Thai style pork ribs in a basket, served with spicy sriracha.
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Ingredients
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Pork Ribs
Method
Cooking the Ribs
- 1
Marinate the Ribs
In a large bowl, combine minced garlic, ginger, soy sauce, fish sauce, brown sugar, lime juice, chili powder, and black pepper. Mix well and add the pork ribs, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Preheat the Oven
Preheat your oven to 150°C (300°F).
- 3
Bake the Ribs
Place the marinated ribs on a baking tray lined with aluminum foil. Cover with another piece of foil to keep the moisture in. Bake for 2 to 2.5 hours or until the ribs are tender.
- 4
- 5
Serve
Serve the ribs hot in a basket, drizzled with sriracha sauce and garnished with fresh cilantro.
