Thai Lobster Rolls (2) Recipe
Fresh Maine lobster seasoning wraps with rice paper, iceberg lettuce, corn, cilantro, purple lettuce, spicy wasabi mayo and sweet chili sauce.
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Ingredients
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Lobster Roll Ingredients
Method
Preparation Instructions
- 1
Prepare the Lobster Filling
In a medium bowl, combine the Maine lobster meat with the corn and chopped cilantro. Mix well.
- 2
Prepare Rice Paper Wraps
Soak the rice paper wraps in warm water for about 10-15 seconds, or until they are pliable. Lay them flat on a clean surface.
- 3
Assemble the Rolls
Place a leaf of iceberg lettuce on each rice paper wrap. Add a portion of the lobster filling on top of the lettuce, then drizzle with spicy wasabi mayo and sweet chili sauce.
- 4
Wrap and Serve
Carefully fold the sides of the rice paper over the filling and roll it tightly from the bottom to the top. Serve immediately with extra sweet chili sauce on the side.
