Tom Yum Goong Recipe
GLUTEN FREE | SPICY. Traditional hot and sour soup, lemongrass, galangal, lime leaves, lime juice, and mushroom, topped with cilantro, and shrimps. + your choice of steamed tofu and chicken available
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Ingredients
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Soup Ingredients
Method
Cooking Directions
- 1
Prepare the Broth
In a large pot, bring the water or chicken broth to a boil. Add the chopped lemongrass, galangal slices, and torn kaffir lime leaves. Reduce the heat and let it simmer for about 10 minutes to infuse the flavors.
- 2
- 3
Cook the Shrimp
Add the peeled and deveined shrimp to the pot. Cook until the shrimp turns pink and opaque, about 3-4 minutes.
- 4
Season the Soup
Stir in the fish sauce and lime juice. Taste and adjust the seasoning as needed.
- 5
Garnish and Serve
Ladle the soup into bowls and garnish with chopped cilantro. Serve hot with additional lime wedges on the side.
