Larb Ped (Duck Salad) Recipe
Ground duck breast with herbs, savory with fish sauce, lime juice, rice powder on a bed of cabbage and either jasmine or sticky white rice.
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Ingredients
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Larb Ped Ingredients
Method
Preparation Instructions
Cook the Duck
In a skillet over medium heat, add the ground duck breast and cook until browned and cooked through, about 8-10 minutes. Stir occasionally to break up the meat.
Mix the Ingredients
Once the duck is cooked, remove from heat and let it cool slightly. In a large bowl, combine the cooked duck, mint, cilantro, shallots, fish sauce, lime juice, and toasted rice powder. Mix well.
Season to Taste
Add chili flakes to taste and adjust the fish sauce and lime juice if needed for flavor.
Prepare the Serving Plate
On a large serving platter, lay down a bed of shredded cabbage.
Serve
Spoon the duck mixture over the cabbage and serve alongside cooked jasmine or sticky rice.
