Crab & Lobster Rangoon (4) & (4) Recipe
Served with sweet & sour sauce.
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Ingredients
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Filling
Method
Preparation
- 1
Make the Filling
In a mixing bowl, combine the lump crab meat, chopped lobster meat, softened cream cheese, chopped green onions, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- 2
Assemble the Rangoon
Lay out the won ton wrappers on a clean surface. Place a small spoonful of the crab and lobster filling in the center of each wrapper. Moisten the edges with water and fold the wrapper over to create a triangle. Seal the edges by pressing firmly.
- 3
Fry the Rangoon
Heat oil in a deep frying pan over medium heat. Once hot, carefully add the filled won ton wrappers in batches, frying until golden brown and crispy, about 2-3 minutes per side.
- 4
Serve
Remove the rangoon from the oil and drain on paper towels. Serve hot with sweet and sour sauce for dipping.
