Thai Coconut Shrimp (6) Recipe
Thai style coconut shrimps served with spicy mayo.
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Ingredients
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Shrimp
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a mixing bowl, combine the coconut milk, salt, and black pepper. Add the shrimp and let it marinate for at least 15 minutes.
- 2
Set Up Breading Station
In one bowl, place the coconut flour. In a second bowl, beat the egg. In a third bowl, place the panko breadcrumbs.
- 3
Bread the Shrimp
Remove the shrimp from the marinade. Dip each shrimp first into the coconut flour, then into the egg, and finally coat with panko breadcrumbs.
- 4
Fry the Shrimp
In a large skillet, heat the oil over medium-high heat. Once hot, carefully add the breaded shrimp in batches and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Serve
Plate the fried shrimp and serve with spicy mayo on the side.
