Sweet Corn Fritters (basket) Recipe
Fresh sweet corn minced with Thai herbs, and cilantro, served with spicy mayo and sweet & sour sauce. + add shrimp $5
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Ingredients
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Fritters
Method
Preparation
- 1
Make the Fritter Batter
In a large mixing bowl, combine the fresh sweet corn kernels, all-purpose flour, green onions, Thai basil, cilantro, egg, salt, and black pepper. Mix until well combined.
- 2
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until hot but not smoking.
- 3
Fry the Fritters
Scoop about 2 tablespoons of the fritter batter and carefully drop it into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook each fritter for about 2-3 minutes on each side or until golden brown.
- 4
Drain and Serve
Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with spicy mayo and sweet & sour sauce.
