Steamed Mussels In Thai Coconut Curry Recipe
GLUTEN FREE | SPICY. Steamed black mussels with Thai coconut red curry, red bell pepper, and basil leaves served with toasted garlic bread.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water and scrub the shells. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Add Coconut Milk and Curry Paste
Stir in the coconut milk and red curry paste until well combined. Bring to a simmer.
- 4
Add Mussels and Bell Pepper
Add the cleaned mussels and sliced red bell pepper to the pot. Cover and steam for about 5-7 minutes, or until the mussels have opened.
- 5
Finish with Basil
Remove from heat and stir in the fresh basil leaves. Season with salt and black pepper to taste.
- 6
Serve
Serve the steamed mussels in bowls with the curry sauce and toasted garlic bread on the side.





