Sesame Noodles Recipe
Chicken and shrimp lomein noodles stir-fried with bean sprouts and mixed veggies in garlic sauce with a hint of sesame oil, topped with sesame seeds.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Noodles
Bring a large pot of water to a boil. Add the lomein noodles and cook according to package instructions until al dente. Drain and set aside.
Prepare the Protein
In a large skillet or wok, heat olive oil over medium-high heat. Add the sliced chicken breast and shrimp. Season with salt and pepper. Cook until the chicken is cooked through and the shrimp turns pink, about 5-7 minutes.
Add Vegetables
Add minced garlic, bean sprouts, and mixed vegetables to the skillet. Stir-fry for about 3-5 minutes until the vegetables are tender-crisp.
Combine Noodles and Sauce
Add the cooked lomein noodles to the skillet. Drizzle with soy sauce and sesame oil. Toss everything together until well combined and heated through.
Serve
Remove from heat and serve immediately, topped with sesame seeds.
