Sesame Noodles Recipe
Chicken and shrimp lomein noodles stir-fried with bean sprouts and mixed veggies in garlic sauce with a hint of sesame oil, topped with sesame seeds.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Noodles
Bring a large pot of water to a boil. Add the lomein noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Protein
In a large skillet or wok, heat olive oil over medium-high heat. Add the sliced chicken breast and shrimp. Season with salt and pepper. Cook until the chicken is cooked through and the shrimp turns pink, about 5-7 minutes.
- 3
Add Vegetables
Add minced garlic, bean sprouts, and mixed vegetables to the skillet. Stir-fry for about 3-5 minutes until the vegetables are tender-crisp.
- 4
Combine Noodles and Sauce
Add the cooked lomein noodles to the skillet. Drizzle with soy sauce and sesame oil. Toss everything together until well combined and heated through.
- 5
Serve
Remove from heat and serve immediately, topped with sesame seeds.
