Chicken and shrimp lomein noodles stir-fried with bean sprouts and mixed veggies in garlic sauce with a hint of sesame oil, topped with sesame seeds.

Bring a large pot of water to a boil. Add the lomein noodles and cook according to package instructions until al dente. Drain and set aside.

Cook the Noodles

In a large skillet or wok, heat olive oil over medium-high heat. Add the sliced chicken breast and shrimp. Season with salt and pepper. Cook until the chicken is cooked through and the shrimp turns pink, about 5-7 minutes.

Prepare the Protein

Add minced garlic, bean sprouts, and mixed vegetables to the skillet. Stir-fry for about 3-5 minutes until the vegetables are tender-crisp.

Add Vegetables

Add the cooked lomein noodles to the skillet. Drizzle with soy sauce and sesame oil. Toss everything together until well combined and heated through.

Combine Noodles and Sauce

Remove from heat and serve immediately, topped with sesame seeds.

Serve

Lomein noodles

sesame noodles

Recipe information

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