Krapow Salmon Recipe
Stir-fried green beans with basil sauce, basil leaves, deep fried salmon served with your choice of jasmin or brown rice.
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Ingredients
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Main Ingredients
Method
Cooking Directions
Prepare the Rice
Cook jasmine or brown rice according to package instructions. Set aside once cooked.
Prepare the Salmon
Heat vegetable oil in a deep pan over medium-high heat. Season salmon with salt and pepper, then fry until golden brown and cooked through (about 4-5 minutes per side). Remove and set on paper towels to drain excess oil.
Stir-fry Green Beans
In a separate pan, heat a tablespoon of oil over medium heat. Add minced garlic and sauté until fragrant. Add green beans and stir-fry for about 3-4 minutes until they are tender but still crisp.
Make the Basil Sauce
In a small bowl, mix soy sauce, oyster sauce, sugar, and chili flakes. Pour this mixture over the stir-fried green beans and toss to coat evenly.
Combine and Serve
Add fresh basil leaves to the green beans and stir briefly until wilted. Serve the deep-fried salmon on a plate alongside the basil green beans and a portion of rice.
