Gyoza (pork Dumpling) (6) Recipe

Time30m

Serves6

Pan fried or steamed pork dumpling served with ginger soy sauce.

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Ingredients

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1
Prepare the Filling
In a mixing bowl, combine ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are combined.
2
Fill the Dumplings
Take a gyoza wrapper and place about a teaspoon of the filling in the center. Moisten the edges of the wrapper with water, fold it over to form a half-moon shape, and pinch to seal. Repeat until all wrappers and filling are used.
3
Cook the Dumplings
In a large pan, heat a bit of oil over medium heat. Place the dumplings in the pan, flat side down. Fry for about 3-4 minutes until the bottoms are golden brown.
4
Steam the Dumplings
Carefully add about 1/4 cup of water to the pan and cover immediately to allow the dumplings to steam for 5-7 minutes until cooked through.
5
Serve
Remove the lid, let any remaining water evaporate, and serve the dumplings hot with ginger soy sauce on the side.