Fresh Soft Rolls (4) Recipe
GLUTEN FREE. Iceberg lettuce, carrot, cucumber, cilantro, basil, and rice noodles rolled in rice paper, served with homemade sweet & sour sauce and crushed peanuts. + add chicken $1 add shrimp $2
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Ingredients
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Fresh Soft Rolls
Method
Assembly
- 1
Prepare the Ingredients
Gather all the fresh vegetables, herbs, and cooked rice noodles. If using, prepare chicken or shrimp.
- 2
Soften the Rice Paper
Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds or until soft. Remove and let excess water drip off.
- 3
Fill the Roll
Place a small amount of iceberg lettuce, carrot, cucumber, cilantro, basil, and rice noodles in the center of the rice paper. If adding chicken or shrimp, add it on top of the vegetables.
- 4
Roll it Up
Fold the sides of the rice paper over the filling, then roll it tightly from the bottom to the top. Repeat this process with the remaining rice paper and filling ingredients.
- 5
Serve
Cut the rolls in half and serve with homemade sweet & sour sauce and a sprinkle of crushed peanuts on top.
