Restaurants›K'sone's Thai Dining & Lounge›Chicken Satay (4) Recipe

Chicken Satay (4) Recipe

Inspired by K'sone's Thai Dining & Lounge
Time1h
Serves4

GLUTEN FREE. Our favorite homemade recipe chicken skewers served with peanut sauce and cucumber pickles. + 6pc for $15

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Ingredients

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Chicken Satay Skewers

Method

Preparation and Cooking

1

Marinate the Chicken

In a large bowl, combine olive oil, soy sauce, curry powder, minced garlic, minced ginger, and lime juice. Mix well. Cut chicken breast into bite-sized pieces and add to the marinade. Toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.

2

Prepare the Skewers

Soak wooden skewers in water for at least 15 minutes to prevent burning. Preheat grill or grill pan over medium-high heat.

3

Skewer the Chicken

Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between each piece.

4

Grill the Skewers

Place the skewers on the preheated grill. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has grill marks.

5

Serve

Serve the chicken satay hot with peanut sauce and cucumber pickles.