Chicken Satay (4) Recipe

Time1h

Serves4

GLUTEN FREE. Our favorite homemade recipe chicken skewers served with peanut sauce and cucumber pickles. + 6pc for $15

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Chicken
In a large bowl, combine olive oil, soy sauce, curry powder, minced garlic, minced ginger, and lime juice. Mix well. Cut chicken breast into bite-sized pieces and add to the marinade. Toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
2
Prepare the Skewers
Soak wooden skewers in water for at least 15 minutes to prevent burning. Preheat grill or grill pan over medium-high heat.
3
Skewer the Chicken
Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between each piece.
4
Grill the Skewers
Place the skewers on the preheated grill. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has grill marks.
5
Serve
Serve the chicken satay hot with peanut sauce and cucumber pickles.