Chicken Lettuce Wrapped (6) Recipe
GLUTEN FREE. Caramelized ground chicken with palm sugars, sweet turnips, peanuts, ginger, and onions, served on a bed of Boston Bibb lettuce, topped with cilantro crispy rice noodles, red bell pepper, and spicy mayo or soy sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken Mixture
In a large skillet over medium heat, add the ground chicken and cook until browned, about 5-7 minutes.
- 2
- 3
Add Peanuts
Stir in the chopped peanuts and cook for an additional 2 minutes, allowing the flavors to meld.
- 4
Assemble the Wraps
Spoon the chicken mixture into the center of each Boston Bibb lettuce leaf. Top with chopped cilantro, crispy rice noodles, and sliced red bell pepper.
- 5
Serve
Drizzle with spicy mayo or serve with soy sauce on the side. Enjoy your chicken lettuce wraps!





