Zucchini Recipe
Make Zucchini Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Zucchini
Wash the zucchini thoroughly under running water. Trim the ends and slice each zucchini into thin rounds or half-moons, about 1/4 inch thick.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.
Cooking
- 3
Sauté the Zucchini
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4
- 5
Season the Zucchini
Sprinkle the salt, black pepper, and dried oregano over the zucchini. Continue to sauté for about 5-7 minutes, or until the zucchini is tender but still slightly crisp.
- 6
Add Parmesan Cheese
Remove the skillet from heat and sprinkle the grated Parmesan cheese over the sautéed zucchini. Toss gently until the cheese melts and coats the zucchini evenly.
