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Ingredients
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Marinade
Chicken
Method
Preparation
Prepare the Marinade
In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, and red pepper flakes. Mix well until the sugar is dissolved.
Marinate the Chicken
Place the chicken thighs in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
Cooking
Preheat the Grill or Pan
Preheat your grill or a large skillet over medium-high heat. If using a skillet, you may want to add a small amount of oil to prevent sticking.
Garnish and Serve
Once cooked, remove the chicken from the heat and let it rest for a few minutes. Slice the chicken and sprinkle with toasted sesame seeds and additional chopped green onions if desired. Serve with rice or lettuce wraps.
