Quail Eggs Recipe

Inspired by KPOT Korean BBQ & Hot Pot

Time20m

Serves4

Make Quail Eggs Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

12 pieces Quail eggs1 tsp Celtic sea salt1 tsp white, green, and black pepper2 tbs olive oil2 tbs Chopped fresh herbs (e.g., parsley, chives, or basil)

Optional Garnishes

1 tsp Sriracha sauce2 pieces Lemon wedges

Method

Preparation

Boil the Quail Eggs

In a medium saucepan, bring water to a rolling boil. Gently lower the quail eggs into the boiling water using a slotted spoon.

Cooking Time

Boil the quail eggs for 4 minutes for a soft-boiled texture or 6 minutes for a firm yolk. Once done, immediately transfer them to a bowl of ice water to stop the cooking process.

Peeling the Eggs

After the eggs have cooled for about 5 minutes in the ice water, gently tap each egg on a hard surface to crack the shell, then peel under running water for easier removal.

Seasoning and Serving

Season the Eggs

In a small bowl, mix the salt, pepper, and chopped fresh herbs together. Sprinkle this seasoning mixture over the peeled quail eggs.

Heat the Olive Oil

In a skillet, heat the olive oil over medium heat. Once hot, add the seasoned quail eggs and sauté for 1-2 minutes until they are heated through and slightly golden.

Plating

Transfer the sautéed quail eggs to a serving plate. Optionally drizzle with Sriracha sauce and serve with lemon wedges on the side for added flavor.