Beef Slices Recipe
Make Beef Slices Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Slice the Beef
Using a sharp knife, slice the beef sirloin into thin strips, about 1/4 inch thick, against the grain. This will help ensure the meat is tender.
- 2
Prepare Marinade
In a bowl, combine olive oil, minced garlic cloves, soy sauce, black pepper, and salt. Mix well to create the marinade.
- 3
Marinate the Beef
Place the sliced beef into the marinade and ensure each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Cooking
- 4
Cook the Beef
Heat a large skillet over medium-high heat. Once hot, add the marinated beef slices to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until browned and cooked through.
- 5
Add Optional Vegetables
If using, slice the red bell pepper and onion into thin strips. In the last minute of cooking, add the vegetables to the skillet and sauté them with the beef until they are slightly softened.
- 6
Finish and Garnish
Once cooked, remove the skillet from heat. Sprinkle with chopped fresh parsley for garnish before serving.
