Vermicelli Recipe
Make Vermicelli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Cook Vermicelli
In a large pot, bring 1 liter of water to a boil. Add the vermicelli noodles and cook according to the package instructions, usually about 3-5 minutes, until they are al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Prepare Vegetables
While the noodles are cooking, wash and chop the carrot, bell pepper, and green onions. For the carrot, peel and julienne it into thin strips. Dice the bell pepper into small pieces. Chop the green onion into thin rounds. Set all the vegetables aside.
- 3
Make the Sauce
In a small bowl, mix together the soy sauce, sesame oil, minced garlic, grated ginger, and chili flakes. Stir well to combine and set aside.
Cooking
- 4
Stir-Fry Vegetables
In a large skillet or wok, heat a little oil over medium-high heat. Add the prepared carrots, bell pepper, and green onions. Stir-fry for about 3-4 minutes until they start to soften.
- 5
- 6
Combine Noodles and Sauce
Add the cooked vermicelli noodles to the skillet along with the sauce. Toss everything together and cook for another 2-3 minutes until everything is heated through and well combined.
Serving
- 7
Garnish and Serve
Transfer the vermicelli to a serving dish. Sprinkle with sesame seeds and garnish with fresh coriander leaves. Serve hot.
