Vegetable Platter Recipe
Make Vegetable Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dips
Method
Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly under cold running water. Peel the carrots and cut them into sticks. Slice the cucumbers into rounds or sticks, depending on your preference. Remove the seeds from the bell peppers and cut them into strips. Rinse the cherry tomatoes and leave them whole. Trim the celery sticks and cut them into manageable lengths.
Assembly
- 2
Arrange the Platter
On a large serving platter or board, artistically arrange the prepared vegetables. Group similar colors together for a vibrant display. Ensure that there is a section for each type of vegetable.
- 3
Add Dips
In small bowls, portion out the hummus, ranch dressing, and guacamole. Place these bowls in the center of the vegetable arrangement for easy access.
