Vegetable Broth Recipe
Make Vegetable Broth Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs and Seasonings
Liquids
Method
Preparation
- 1
- 2
Gather Herbs and Seasonings
Collect the bay leaves, dried thyme, fresh parsley, black peppercorns, and salt. Set aside for later use.
Cooking
- 3
Combine Ingredients in Pot
In a large pot, add the prepared vegetables, herbs, and the 12 cups of water.
- 4
Bring to a Boil
Turn the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low.
- 5
Simmer the Broth
Cover the pot and let the broth simmer for at least 45 minutes to 1 hour. This allows the flavors to meld.
- 6
Strain the Broth
After simmering, remove the pot from heat. Use a fine-mesh strainer to strain the broth into another pot or a large bowl to remove the solids.
- 7
Season to Taste
Taste the broth and add salt as needed. Adjust seasonings to your preference.
- 8
Cool and Store
Let the broth cool completely before transferring it to airtight containers. Store in the refrigerator for up to a week or freeze for longer storage.
