Udon Recipe
Make Udon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Broth
Toppings
Method
Preparation of Broth
- 1
Step 1: Prepare Dashi
In a large pot, bring 1 liter of water to a boil. Add dashi stock and let it simmer for about 5 minutes to develop flavor.
- 2
Step 2: Season the Broth
Add 3 tablespoons of soy sauce, 2 tablespoons of mirin, and salt to taste. Stir well and let it simmer on low heat while preparing the noodles.
Cooking Noodles
- 3
Step 3: Boil Udon Noodles
In a separate pot, bring water to a boil. Add 300 grams of udon noodles and cook according to package instructions (usually around 8-10 minutes) until they are tender. Drain and rinse with cold water to stop the cooking process.
Assembling Udon
- 4
Step 4: Combine Noodles and Broth
In serving bowls, place the cooked udon noodles. Ladle the hot broth over the noodles until they are submerged.
- 5
Step 5: Add Toppings
Top the udon with chopped green onions, soft-boiled eggs, nori strips, tempura, and sesame seeds. Serve immediately.
