Sweet Potato Recipe
Make Sweet Potato Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices
Optional Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Wash and Peel Sweet Potatoes
Wash the sweet potatoes thoroughly under cold water. Peel the skins off using a vegetable peeler.
- 3
Cut Sweet Potatoes
Cut the sweet potatoes into 1-inch cubes for even cooking.
Cooking
- 4
Season Sweet Potatoes
In a large bowl, toss the sweet potato cubes with olive oil, salt, black pepper, cinnamon, and paprika until evenly coated.
- 5
Arrange on Baking Sheet
Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- 6
Roast in Oven
Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized. Stir halfway through cooking for even roasting.
Serving
- 7
Serve and Garnish
Remove from the oven and let cool for a few minutes. Serve warm, garnished with chopped fresh parsley, crumbled feta cheese, and chili flakes to taste.
