Squid Recipe
Make Squid Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Clean the Squid
Rinse the fresh squid under cold water. Remove the head and tentacles, and ensure that the insides are completely cleaned out. Cut the body into rings or leave whole if preferred.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
- 3
Chop the Parsley
Wash and finely chop the fresh parsley.
- 4
Prepare the Lemon
Cut the lemon in half and juice it. Reserve the juice for cooking.
Cooking
- 5
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 6
Cook the Squid
Add the cleaned squid to the skillet. Cook for about 3-4 minutes until the squid is opaque and cooked through.
- 7
Season the Dish
Add salt, black pepper, and optional red pepper flakes to taste. If using, pour in the white wine and allow it to simmer for an additional 2 minutes.
- 8
