Jul 13 2026
Restaurants›KPOT Korean BBQ & Hot Pot›Spicy Salmon Recipe

Spicy Salmon Recipe

Inspired by KPOT Korean BBQ & Hot Pot
Time50m
Serves4

Marinated salmon with spicy sauce

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Ingredients

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Marinade

Fish

Method

Marinade Preparation

  1. 1

    Make the Marinade

    In a bowl, combine soy sauce, sriracha, honey, minced garlic, grated ginger, lime juice, and black pepper. Whisk until well blended.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Cooking

  1. 3

    Prepare for Cooking

    Preheat your grill or oven to medium-high heat. If using a grill, oil the grates lightly with olive oil to prevent sticking.

  2. 4

    Cook the Salmon

    Remove the salmon from the marinade, allowing excess to drip off. Season with salt. Place the salmon on the grill or in a baking dish if using the oven. Grill for about 4-6 minutes per side, or bake for 15-20 minutes, until the salmon is cooked through and flakes easily with a fork.

  3. 5

    Serve

    Once cooked, remove the salmon from the grill or oven. Let it rest for a few minutes, then serve hot with your favorite sides.

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