Spicy Pork Belly Recipe
Marinated pork belly with spicy sauce
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Ingredients
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Pork Belly
Marinade
Garnish
Method
Preparation
- 1
Prepare the Pork Belly
Rinse the pork belly under cold water and pat it dry with paper towels. Cut it into bite-sized pieces.
- 2
Season the Pork
In a large bowl, season the pork belly pieces with salt and black pepper. Mix well to ensure even coating.
Marination
- 3
Prepare the Marinade
In a separate bowl, combine soy sauce, Sriracha sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil. Whisk until well blended.
- 4
Marinate the Pork
Add the seasoned pork belly pieces to the marinade. Ensure all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Cooking
- 5
Cook the Pork Belly
Preheat the oven to 180°C (350°F). Place the marinated pork belly on a baking tray lined with parchment paper. Bake for about 45 minutes, or until the pork belly is crispy and caramelized, turning halfway through.
- 6
Prepare the Garnish
While the pork is baking, chop the green onions and set aside. Toast the sesame seeds in a small dry skillet over medium heat for 2-3 minutes until golden.
Serving
- 7
Serve the Dish
Once cooked, remove the pork belly from the oven and let it rest for 5 minutes. Serve hot, garnished with chopped green onions and toasted sesame seeds.
