Spicy Pork Recipe
Make Spicy Pork Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasoning
Liquid Ingredients
Method
Preparation
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and cut it into large chunks for easier cooking.
- 2
Mix Spices
In a small bowl, combine chili powder, cumin, paprika, salt, black pepper, and red pepper flakes. Mix well.
- 3
Marinate the Pork
Rub the spice mixture all over the pork chunks. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
Cooking
- 4
- 5
Brown the Pork
Add the marinated pork chunks to the pot and brown them on all sides, about 8-10 minutes.
- 6
Add Liquid Ingredients
Pour in the chicken broth and lime juice. Stir to combine and scrape any browned bits from the bottom of the pot.
- 7
Simmer
Bring the mixture to a simmer, then reduce heat to low. Cover and let it cook for 2-3 hours, or until the pork is tender and easily shredded.
- 8
- 9
Garnish and Serve
Serve the spicy pork hot, garnished with fresh chopped cilantro.
