Spicy Fish Fillet Recipe
Marinated fish fillet with spicy sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish Fillet
Spicy Sauce
Method
Preparation of Fish Fillet
- 1
Marinate the Fish
In a mixing bowl, combine lemon juice, minced garlic, olive oil, salt, and black pepper. Add the fish fillets and coat them evenly with the marinade. Cover the bowl and refrigerate for at least 30 minutes.
Preparation of Spicy Sauce
- 2
Make the Spicy Sauce
In a separate bowl, mix together chili powder, paprika, cumin powder, cayenne pepper, soy sauce, and honey until well combined. Stir in chopped cilantro and set aside.
Cooking the Fish
- 3
- 4
Add the Spicy Sauce
During the last minute of cooking, brush the spicy sauce over the fish fillets, ensuring they are well coated. Remove the fish from heat after the sauce has caramelized slightly.
