Spicy Broth recipe served in a glass, by Pekin the Chef
Aug 04 2026
Restaurants›KPOT Korean BBQ & Hot Pot›Spicy Broth Recipe

Spicy Broth Recipe

Inspired by KPOT Korean BBQ & Hot Pot
Time30m
Serves4

Make Spicy Broth Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Spices and Seasonings

Vegetables

Method

Preparation

  1. 1

    Prep the Vegetables

    Wash and chop the carrots and bell pepper into thin strips. Slice the green onions and mushrooms.

  2. 2

    Mince Garlic and Ginger

    Peel and mince the garlic cloves and ginger.

Cooking

  1. 3

    Heat the Oil

    In a large pot, heat the olive oil over medium heat.

  2. 4

    Sauté Aromatics

    Add the minced garlic and ginger to the pot. Sauté for about 2 minutes until fragrant.

  3. 5

    Add Vegetables

    Add the prepared carrots, bell pepper, and mushrooms to the pot. Cook for another 5 minutes, stirring occasionally.

  4. 6

    Add Broths and Water

    Pour in the water and chicken or vegetable broth. Bring the mixture to a boil.

  5. 7

    Season the Broth

    Once boiling, add the red chili flakes, soy sauce, sesame oil, salt, and black pepper to taste. Reduce heat and let it simmer for 10 minutes.

  6. 8

    Finish with Green Onions

    After simmering, stir in the sliced green onions and cook for an additional 2 minutes.

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