Spam Recipe

Time20m

Serves2

Make Spam Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chop the Spam
Open the can of Spam and remove the meat. Cut the Spam into small cubes, about 1/2 inch in size.
2
Prepare the Green Onions
Wash the green onions under cold water, then chop them finely.
3
Beat the Eggs
In a bowl, crack the eggs and beat them until well mixed. Add a pinch of black pepper if using.

4
Cook the Spam
In a large skillet, heat the vegetable oil over medium heat. Add the Spam cubes and cook for about 5-7 minutes, until they are golden brown and crispy.
5
Add Green Onions
Once the Spam is cooked, add the chopped green onions to the skillet and stir-fry for 1-2 minutes until they are slightly wilted.
6
Add Eggs and Soy Sauce
Pour the beaten eggs into the skillet and add the soy sauce. Stir everything together gently and cook until the eggs are fully set, about 3-4 minutes.
7
Serve
Once the eggs are cooked, remove the skillet from heat. Serve hot, drizzled with Sriracha sauce if desired.