Soup Base recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›KPOT Korean BBQ & Hot Pot›Soup Base Recipe

Soup Base Recipe

Inspired by KPOT Korean BBQ & Hot Pot
Time45m
Serves8

Make Soup Base Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Herbs and Spices

Oils

Method

Preparation

  1. 1

    Chop the Vegetables

    Finely chop the onion, carrot, and celery. Mince the garlic cloves.

  2. 2

    Heat the Oil

    In a large pot, heat the olive oil over medium heat until shimmering.

Cooking

  1. 3

    Sauté the Vegetables

    Add the chopped onion, carrot, and celery to the pot. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 4

    Add Garlic

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

  3. 5

    Add Liquids and Seasoning

    Pour in the vegetable broth and water. Add bay leaves, thyme, salt, and black pepper. Bring the mixture to a boil.

  4. 6

    Simmer the Soup Base

    Once boiling, reduce the heat to low and let the soup base simmer for 30 minutes to allow the flavors to meld. Stir occasionally.

  5. 7

    Strain (Optional)

    If desired, strain the soup base to remove the solids, and return the liquid to the pot.

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