Soup Base Recipe
Recipe information
Make Soup Base in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Liquids
Herbs and Spices
Oils
Preparation
1. Chop the Vegetables
Finely chop the onion, carrot, and celery. Mince the garlic cloves.
Cooking
3. Sauté the Vegetables
Add the chopped onion, carrot, and celery to the pot. Sauté for about 5-7 minutes until the vegetables are softened.
4. Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Add Liquids and Seasoning
Pour in the vegetable broth and water. Add bay leaves, thyme, salt, and black pepper. Bring the mixture to a boil.
6. Simmer the Soup Base
Once boiling, reduce the heat to low and let the soup base simmer for 30 minutes to allow the flavors to meld. Stir occasionally.
7. Strain (Optional)
If desired, strain the soup base to remove the solids, and return the liquid to the pot.
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