Soft Tofu Recipe
Make Soft Tofu Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Tofu
Gently remove the soft tofu from its packaging and drain any excess water. Cut the tofu into cubes or slices, depending on your preference.
- 2
Chop the Aromatics
Finely chop the green onions, garlic, and ginger. Set aside.
Cooking
- 3
Sauté the Aromatics
In a non-stick skillet, heat the sesame oil over medium heat. Add the chopped garlic and ginger, and sauté for about 1-2 minutes until fragrant.
- 4
Add the Tofu
Gently add the cubed soft tofu to the skillet. Be careful not to break it apart. Cook for about 3-4 minutes, allowing the tofu to absorb the flavors.
- 5
Season the Dish
Drizzle the soy sauce over the tofu and sprinkle chili flakes to taste. Gently toss the tofu to ensure it is evenly coated in the sauce.
- 6
Garnish
Remove the skillet from heat and top with chopped green onions and fresh cilantro. Add sesame seeds if desired.
Serving
- 7
Plate the Tofu
Serve the soft tofu warm, garnished with lime wedges on the side for an extra burst of flavor.
