Jul 13 2026
Restaurants›KPOT Korean BBQ & Hot Pot›Sliced Ribeye Recipe

Sliced Ribeye Recipe

Inspired by KPOT Korean BBQ & Hot Pot
Time1h
Serves4

Make Sliced Ribeye Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Seasoning

Cooking

Method

Preparation

  1. 1

    Prepare the Ribeye

    Remove the ribeye steak from the refrigerator and allow it to sit at room temperature for about 30 minutes before cooking. This will ensure even cooking.

  2. 2

    Season the Meat

    In a small bowl, mix together the coarse salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the seasoning mixture evenly over both sides of the ribeye steak.

Cooking

  1. 3

    Heat the Pan

    In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.

  2. 4

    Sear the Steak

    Place the ribeye steak in the skillet. Sear for about 4-5 minutes on one side until a nice brown crust forms. Do not move the steak around during this time.

  3. 5

    Flip and Add Butter and Herbs

    Flip the steak over and add the butter, rosemary, and thyme to the pan. Continue to cook for another 4-5 minutes for medium-rare, basting the steak with the melted butter and herbs.

  4. 6

    Check the Temperature

    Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 130°F (54°C). If needed, cook for an additional minute or two.

  5. 7

    Rest the Steak

    Once cooked to your desired doneness, remove the steak from the skillet and let it rest for at least 10 minutes before slicing.

Serving

  1. 8

    Slice and Serve

    After resting, slice the ribeye against the grain into 1/2-inch thick slices. Serve immediately with your favorite sides.

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