Sliced Pork Belly Recipe
Make Sliced Pork Belly Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Glaze
Method
Preparing the Pork Belly
- 1
Preheat Oven
Preheat your oven to 300°F (150°C).
- 2
Prepare the Pork Belly
Rinse the pork belly under cold water and pat it dry with paper towels.
- 3
Season the Pork
In a small bowl, mix together the salt, black pepper, garlic powder, and smoked paprika. Rub this seasoning mixture all over the pork belly, ensuring it is evenly coated.
- 4
Drizzle with Olive Oil
Place the seasoned pork belly in a roasting pan and drizzle with olive oil.
Roasting the Pork Belly
- 5
Roast in Oven
Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast for about 2 to 2.5 hours, or until the pork belly is tender.
- 6
Remove Foil
After 2 to 2.5 hours, remove the foil and increase the oven temperature to 400°F (200°C).
- 7
Crisp the Skin
Continue to roast the pork belly for an additional 20-30 minutes, or until the skin is crispy and golden brown.
Optional Glaze Preparation
- 8
Mix the Glaze
In a small saucepan, combine honey, soy sauce, and rice vinegar. Heat over medium heat until the mixture is warm and well combined.
- 9
Brush on Pork Belly
During the last 10 minutes of roasting, brush the glaze over the crispy pork belly to add flavor.
Serving
- 10
Slice and Serve
Once the pork belly is done, remove it from the oven and let it rest for 10 minutes. Then, slice it into thin pieces and serve warm.
