Sliced Pork Recipe
Make Sliced Pork Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Pork
Remove the pork loin from the refrigerator and let it sit at room temperature for about 15-20 minutes before cooking.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
Cooking
- 3
- 4
Sear the Pork
In a large skillet over medium-high heat, sear the pork loin on all sides until browned, approximately 3-4 minutes per side.
- 5
Roast the Pork
Transfer the seared pork loin to a roasting pan and place it in the preheated oven. Roast for about 25-30 minutes or until the internal temperature reaches 145°F (63°C).
Finishing Touches
- 6
Rest the Pork
Remove the pork from the oven and cover it with aluminum foil. Allow it to rest for 10 minutes before slicing.
- 7
Slice and Serve
Slice the pork loin into 1/2 inch thick slices and serve with lemon wedges and fresh parsley as garnishes if desired.
