Sliced Meat Recipe
Make Sliced Meat Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Selection
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a bowl, combine olive oil, soy sauce, minced garlic, Dijon mustard, black pepper, salt, chopped rosemary, and chopped thyme. Mix well until all ingredients are fully blended.
- 2
Marinate the Meat
Place the beef flank steak, pork tenderloin, and chicken breast in a large resealable bag or shallow dish. Pour the marinade over the meats, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat, approximately 375°F to 400°F (190°C to 200°C).
- 4
Grill the Meats
Remove the meats from the marinade and discard the marinade. Place the beef flank steak, pork tenderloin, and chicken breast on the grill. Cook the beef and pork for about 6-8 minutes per side for medium-rare, or until they reach an internal temperature of 145°F (63°C). Grill the chicken for about 5-7 minutes per side or until it reaches an internal temperature of 165°F (74°C).
- 5
Rest the Meat
Once cooked, remove the meats from the grill and let them rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat.
- 6
Slice and Serve
After resting, slice the meats against the grain into thin strips. Serve immediately on a platter or with your choice of sides.
